Helen & Claire met over bubbles and a cracking canape at a mutual friend’s wedding. A random conversation about dips and a shared passion for honest tasty food lead to some dip research and experimental blending in each other’s kitchens.
They created an initial product range and started selling at local farmer’s markets. Feedback was outstanding and products sold out. It was clear the UK was in need of a Dip revolution. The Dip Society was established in 2011.
Today, The Dip Society is stocked in some of the UK’s top food destinations and our mission of dip domination is in full force.
Alongside our product range Dip HQ has grown too, meet Team Dip Society below . . .