ready to pate?

We are over the moon to announce that this week we are launching not one, but two NEW delicious fish pâtés that are sure to get your taste buds tingling. Our NEW pâté range offers familiar flavour combinations but, as with all of our products, have a Dip Society twist. With just seven and eight top quality ingredients in each recipe, no additives or preservatives and made with a beautiful Greek yoghurt instead of full fat cream cheeses and butters, our pâtés are without doubt a lighter and healthier offering without compromising on taste.

It is very exciting to now be able to offer a pâtés range, and the launch is conjunction with the start of the Christmas party season. Our aim at The Dip Society is to offer simple, honest and delicious food whether it be to eat at your desk or to serve at a party and our dips and new pâtés offer just that.

You can now buy our pates alongside our dips online at

Hot smoked salmon pâté with honey & mustard (130g)

A warming British smoked salmon pâté made Greek yoghurt, organic wildflower honey and wholegrain mustard. Gluten free

For such a quick & simple serving suggestion, slather our Hot Smoked Salmon pâté onto a Peter's Yard classic crispbread. Sprinkle with dill and it is immediately worthy of serving and sharing with friends.

Smoked mackerel pâté with lime, parsley & nutmeg (130g)

A fresh & light British smoked mackerel pâté with Greek yoghurt, lime, parsley & nutmeg. Gluten free

For a quick, easy & uber-healthy canapé suggestion, dollop our Smoked Mackerel Pâté into green and red chicory or endive leaves & sprinkle with parsley.

We hope you enjoy our pâtés. If you have a chance to feedback what you think about them, please do as we would love to hear. Email us at: