A light salmon pâté made with Welsh Bio-Live yoghurt, wildflower honey and wholegrain mustard
We use top quality Welsh Bio-live yoghurt in our pâtés for a lighter & healthier option.
Salmon, smoked salmon, Welsh Bio-live yoghurt, wildflower honey, wholegrain mustard, lemon concentrate, dill, cornflour.
For a simple snack, simply slather our Hot Smoked Salmon Pâté on a Peter’s Yard classic crispbread. Sprinkle with dill and it is immediately worthy of serving & sharing with friends.
|Nutrition||Per 100g||Per 50g serving|
|Of which are saturates||0.9g||0.45g|
|Of which are sugars||5.0g||2.5g|
Ready to eat. Gluten free. Contains fish. Contains milk. May contain bones.