HOT SMOKED SALMON Pâté  WITH HONEY AND MUSTARD

A light salmon pâté made with Welsh Bio-Live yoghurt, wildflower honey and wholegrain mustard

We use top quality Welsh Bio-live yoghurt in our pâtés for a lighter & healthier option. 

Ingredients list:
Salmon, smoked salmon, Welsh Bio-live yoghurt, wildflower honey, wholegrain mustard, lemon concentrate, dill, cornflour.

SERVING SUGGESTIONS:

For a simple snack, simply slather our Hot Smoked Salmon Pâté on a Peter’s Yard classic crispbread. Sprinkle with dill and it is immediately worthy of serving & sharing with friends.

Nutritional information

Nutrition Per 100g Per 50g serving
Energy 643kj/159kcals 321.5kj/79.5Kcal
Fat 5.8g 2.9g
Of which are saturates 0.9g 0.45g
Carbohydrates 9.2g 4.6g
Of which are sugars 5.0g 2.5g
Protein 14.9g 7.45g
Salt 1.9g 0.95g

Ready to eat. Gluten free. Contains fish. Contains milk. May contain bones.